Safe Cooking Tips For Thanksgiving

Thanksgiving is a wonderful time of year where families get together and are thankful for all that they have. It is also a time for most people to put on their chef hat and prepare a delicious feast for several relatives. However, it can also be a dangerous time if you don't use caution while preparing your feast. Here are some cooking safety tips that everyone should follow to make Thanksgiving a happy and safe day.

Check food regularly while cooking and remain in the home while cooking. Use a timer as a reminder that the stove or oven is on.

Keep the kids away from the cooking area. Enforce a “kid-free zone” and make them stay at least three feet away from the stove.

Keep anything that can catch fire - pot holders, oven mitts, wooden utensils, paper or plastic bags, food packaging, and towels or curtains—away from the stove, oven or any other appliance in the kitchen that generates heat.

Clean cooking surfaces on a regular basis to prevent grease buildup.

Purchase a fire extinguisher to keep in the kitchen. Contact the local fire department to take training on the proper use of extinguishers.

Always check the kitchen before going to bed or leaving the home to make sure all stoves, ovens, and small appliances are turned off.

Install a smoke alarm near the kitchen, on each level of the home, near sleeping areas, and inside and outside bedrooms. Use the test button to check it each month. Replace all batteries at least once a year.